Classic Crab Cakes Recipe

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Classic Crab Cakes
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Ingredients
9
Count
Nutrition
1037
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a medium bowl. Fold in crabmeat. Shape crab mixture into 4 (4-inch) patties; chill 1 hour.
  2. Melt butter with oil in a large skillet over medium-high heat; add crab cakes, and cook 4 to 6 minutes on each side or until golden.
  3. Crab Cake BLT: Place bottom of 1 toasted bun on a serving plate; spread with 2 teaspoons mayonnaise, and top with 1 lettuce leaf, 2 cooked bacon slices, 1 Classic Crab Cake, 2 tomato slices, and top of toasted bun. Makes 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1036.56 Kcal (4340 kJ)
Calories from fat 361.02 Kcal
% Daily Value*
Total Fat 40.11g 62%
Cholesterol 226.23mg 75%
Sodium 1041.08mg 43%
Potassium 190.42mg 4%
Total Carbs 53.86g 18%
Sugars 5.95g 24%
Dietary Fiber 3.4g 14%
Protein 103.82g 208%
Vitamin C 13.1mg 22%
Vitamin A 0.1mg 5%
Iron 3.5mg 20%
Calcium 167.3mg 17%
Amount Per 100 g
Calories 121.97 Kcal (511 kJ)
Calories from fat 42.48 Kcal
% Daily Value*
Total Fat 4.72g 62%
Cholesterol 26.62mg 75%
Sodium 122.5mg 43%
Potassium 22.41mg 4%
Total Carbs 6.34g 18%
Sugars 0.7g 24%
Dietary Fiber 0.4g 14%
Protein 12.22g 208%
Vitamin C 1.5mg 22%
Iron 0.4mg 20%
Calcium 19.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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