Salmon-Stuffed Crab Cakes Recipe

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Salmon-Stuffed Crab Cakes
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Ingredients:

Directions:

  1. Stir together first 6 ingredients in a large bowl. Divide mixture into 8 balls.
  2. Flatten each ball into a 3-inch patty. Divide smoked salmon into 4 pieces, and place in center of 4 patties. Place remaining patties over salmon, pressing edges to seal; coat cakes in breadcrumbs.
  3. Heat oil in a large nonstick skillet over medium-high heat; add cakes, and cook, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Serve immediately with Spicy Avocado Tartar Sauce. Garnish with fresh cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1559.36 Kcal (6529 kJ)
Calories from fat 894.04 Kcal
% Daily Value*
Total Fat 99.34g 153%
Cholesterol 31.14mg 10%
Sodium 2745.48mg 114%
Potassium 250.66mg 5%
Total Carbs 44.47g 15%
Sugars 3.23g 13%
Dietary Fiber 3.6g 14%
Protein 113.67g 227%
Vitamin C 60.3mg 100%
Iron 18.3mg 102%
Calcium 29mg 3%
Amount Per 100 g
Calories 166.2 Kcal (696 kJ)
Calories from fat 95.29 Kcal
% Daily Value*
Total Fat 10.59g 153%
Cholesterol 3.32mg 10%
Sodium 292.62mg 114%
Potassium 26.72mg 5%
Total Carbs 4.74g 15%
Sugars 0.34g 13%
Dietary Fiber 0.38g 14%
Protein 12.11g 227%
Vitamin C 6.4mg 100%
Iron 2mg 102%
Calcium 3.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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