Classic Cherries Jubilee Recipe

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Classic Cherries Jubilee
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Ingredients
6
Count
Nutrition
149
Calories
Total time
15
Minutes
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Ingredients:

  • 1 tbsp caster sugar
  • 1 cinnamon stick
  • 2 tsp arrowroot
  • 1 tbsp water
  • 1/3 cup brandy

Directions:

  1. Drain cherries, keep syrup.
  2. Combine syrup sugar and cinnamin in pan.
  3. Cook stirring until it boils.
  4. Simmer uncovered without stirring for 2 minutes.
  5. Strain, discard cinnamon.
  6. Return syrup to pan.
  7. Stir in arrowroot and water.
  8. Cook stirring until boils and thickens slightly.
  9. Add cherries, stir until heated through.
  10. Heat brandy, add to sauce.
  11. Set aflame.
  12. Serve imediately with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.89 Kcal (623 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.78mg 0%
Potassium 163.32mg 3%
Total Carbs 26.18g 9%
Sugars 20.7g 83%
Dietary Fiber 2.14g 9%
Protein 1.11g 2%
Vitamin C 4.3mg 7%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 110.77 Kcal (464 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.81mg 0%
Potassium 121.5mg 3%
Total Carbs 19.47g 9%
Sugars 15.4g 83%
Dietary Fiber 1.59g 9%
Protein 0.83g 2%
Vitamin C 3.2mg 7%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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