Sparkling Cherry Cocktail Recipe

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Sparkling Cherry Cocktail
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Ingredients:

  • 1/2 cup caster sugar
  • 1/4 cup water
  • 750 ml champagne (recommend cattier non vintage)

Directions:

  1. Place cherries, sugar and water in a small saucepan and simmer on low heat for 8 to 10 minutes or until cherries are soft and liquid is syrupy and allow to cool.
  2. Transfer to a blender and blend until smooth and then strain through a fine sieve, discard solids, and refrigerate syrup until ready to use.
  3. To serve, place 1 tablespoon of syrup in each champagne flute and top with champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.55 Kcal (1434 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.42mg 0%
Potassium 334.88mg 7%
Total Carbs 51.7g 17%
Sugars 46.45g 186%
Dietary Fiber 1.5g 6%
Protein 0.75g 2%
Vitamin C 0.8mg 1%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 111.62 Kcal (467 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.4mg 0%
Potassium 109.12mg 7%
Total Carbs 16.85g 17%
Sugars 15.14g 186%
Dietary Fiber 0.49g 6%
Protein 0.24g 2%
Vitamin C 0.2mg 1%
Calcium 9.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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