Apple Brown Betty Recipe

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Apple Brown Betty
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Ingredients:

Directions:

  1. Pre-heat oven to 180*C/375*F. Butter a shallow 1 1/2 litre baking dish.
  2. Place half the bread cubes in the prepared baking dish. Mix the remaining cubes with 2 TBS of melted butter and set aside.
  3. Spread the apple slices over the bread cubes in the baking dish. Stir together the sugar, cinnamon, nutmeg, water, lemon juice, lemon rind and the remaining 5 TBS of butter. Stir until sugar is dissolved. Pour evenly over the apples, then top with the reserved bread cubes.
  4. Bake in the pre-heated oven for 30 to 40 minutes, or until the apples are tender and the bread is well browned. If it is browning too quickly, cover lightly with foil. Serve warm or cold with cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.02 Kcal (2960 kJ)
Calories from fat 287.18 Kcal
% Daily Value*
Total Fat 31.91g 49%
Cholesterol 35.62mg 12%
Sodium 488.05mg 20%
Potassium 120.99mg 3%
Total Carbs 99.62g 33%
Sugars 61.25g 245%
Dietary Fiber 2.42g 10%
Protein 5.86g 12%
Vitamin C 9.3mg 16%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 301.55 Kcal (1263 kJ)
Calories from fat 122.49 Kcal
% Daily Value*
Total Fat 13.61g 49%
Cholesterol 15.19mg 12%
Sodium 208.16mg 20%
Potassium 51.6mg 3%
Total Carbs 42.49g 33%
Sugars 26.12g 245%
Dietary Fiber 1.03g 10%
Protein 2.5g 12%
Vitamin C 4mg 16%
Vitamin A 0.1mg 6%
Iron 0.4mg 6%
Calcium 35.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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