Classic Bread Stuffing With Variations Recipe

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Ingredients:

Serving

3/4 cup butter
2 large celery ribs, chopped
1 large onion, chopped
9 cups soft breadcrumbs
1 1/2 tsp chopped fresh thyme
1 tsp salt
1/2 tsp sage
1/4 tsp pepper

Directions:

Melt butter in 4 quart Dutch oven over medium-high heat.
Cook celery and onion in butter, stirring occasionally, until tender; remove from heat.
Toss celery and onion mixture and remaining ingredients.
Use to stuff one 10 to 12 pound turkey.
To bake separatly from turkey: Grease a 13x9 baking dish, put stuffing in dish, cover, and bake at 325º for 30 minutes. Uncover, baste with turkey drippings or chicken broth to keep stuffing moist and continue baking for 15 minutes.
Apple-Raisin Stuffing: Increase salt to 1 1/2 tsps. Add 3 cups finely chopped apples and 3/4 cups raisins with the remaining ingredients and make recipe as directed above.
Corn Bread Stuffing: Substitute corn bread cubes for the regular bread and make recipe as directed above.
Mushroom Stuffing: Cook 2 cups sliced mushrooms with the celery and onions and make recipe as directed above.
Oyster Stuffing: Add 2 (8 ounce) cans oysters, drained and chopped, or 2 cups shucked oysters, drained and chopped, with remaining ingredients and make recipe as directed above.
Sausage Stuffing: Omit salt. Cook 1 pound bulk pork sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink; drain, reserving drippings. Substitute drippings for part of the butter. Add cooked sausage with the remaining ingredients and make recipe as directed above.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.04 Kcal (1411 kJ)
Calories from fat	143.35 Kcal
		% Daily Value*
Total Fat	15.93g	25%
Cholesterol	36.6mg	12%
Sodium	649.87mg	27%
Potassium	61.18mg	1%
Total Carbs	40.15g	13%
Sugars	5.12g	20%
Dietary Fiber	2.73g	11%
Protein	4.72g	9%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	6%
Iron	2.2mg	12%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	130.35 Kcal (546 kJ)
Calories from fat	55.44 Kcal
		% Daily Value*
Total Fat	6.16g	25%
Cholesterol	14.16mg	12%
Sodium	251.33mg	27%
Potassium	23.66mg	1%
Total Carbs	15.53g	13%
Sugars	1.98g	20%
Dietary Fiber	1.06g	11%
Protein	1.83g	9%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	6%
Iron	0.8mg	12%
Calcium	33.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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