Directions:
- Brown cubed beef in large skillet with oil.
- Add remaining ingredients.
- Bring to a boil.
- Lower heat and simmer 10 minutes (no lid) or until steak is cooked through.
- Serve with crusty bread or dinner rolls, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.17 Kcal (1822 kJ) | ||
| Calories from fat | 164.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 442.4mg | 18% | |
| Potassium | 1196.26mg | 25% | |
| Total Carbs | 37.13g | 12% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 29.98g | 60% | |
| Vitamin C | 34.5mg | 58% | |
| Vitamin A | 1mg | 34% | |
| Iron | 5.4mg | 30% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 104.1 Kcal (436 kJ) | ||
| Calories from fat | 39.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 28% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 26% | |
| Sodium | 105.84mg | 18% | |
| Potassium | 286.18mg | 25% | |
| Total Carbs | 8.88g | 12% | |
| Sugars | 2.54g | 43% | |
| Dietary Fiber | 1.99g | 33% | |
| Protein | 7.17g | 60% | |
| Vitamin C | 8.3mg | 58% | |
| Vitamin A | 0.2mg | 34% | |
| Iron | 1.3mg | 30% | |
| Calcium | 17.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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