Clarified Butter Sauce Recipe

Posted by
Rate It!
Clarified Butter Sauce
Add your photo!
Count
Calories

Ingredients:

  • 1 cup butter
  • 1 tbsp plus 1 tsp dijon mustard

Directions:

  1. Melt butter over low heat in a 1-quart saucepan. The fat will rise to the top, and the milk solids will sink to the bottom. Remove from heat. Skim the white froth off the top. Strain off the clear yellow butter, keeping back the sediment of milk solids. Discard the milk solids. Combine the clarified butter, mustard, and lemon juice, mixing well.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1630.94 Kcal (6828 kJ)
Calories from fat 1656.63 Kcal
% Daily Value*
Total Fat 184.07g 283%
Cholesterol 488.05mg 163%
Sodium 81.72mg 3%
Potassium 61.38mg 1%
Total Carbs 0.25g 0%
Sugars 0.05g 0%
Dietary Fiber 0.15g 1%
Protein 2.47g 5%
Vitamin C 0.1mg 0%
Vitamin A 2.3mg 76%
Iron 0.1mg 1%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 702.99 Kcal (2943 kJ)
Calories from fat 714.06 Kcal
% Daily Value*
Total Fat 79.34g 283%
Cholesterol 210.37mg 163%
Sodium 35.22mg 3%
Potassium 26.46mg 1%
Total Carbs 0.11g 0%
Sugars 0.02g 0%
Dietary Fiber 0.06g 1%
Protein 1.06g 5%
Vitamin A 1mg 76%
Calcium 24.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 47.9
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top