Clarified Butter Recipe

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Clarified Butter
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Ingredients:

  • 1 cup butter

Directions:

  1. Melt butter in a small saucepan over low heat without stirring. Remove from heat, and let stand 10 minutes. The butter will separate and the milk solids will settle to the bottom of the saucepan.
  2. Skim the butter fat from the top; discard milk solids. Place several layers of cheesecloth in a strainer; strain butter fat through cheesecloth into a small bowl.
  3. Note: Clarified butter is also referred to as drawn butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1627.59 Kcal (6814 kJ)
Calories from fat 1654.83 Kcal
% Daily Value*
Total Fat 183.87g 283%
Cholesterol 488.05mg 163%
Sodium 24.97mg 1%
Potassium 54.48mg 1%
Protein 2.27g 5%
Vitamin A 2.3mg 76%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 283%
Cholesterol 215mg 163%
Sodium 11mg 1%
Potassium 24mg 1%
Protein 1g 5%
Vitamin A 1mg 76%
Calcium 24mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.9
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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