Clarences Mulled Wine Recipe

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Clarences Mulled Wine
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Ingredients
7
Count
Nutrition
47
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 bottles red wine
  • 1/2 cup water
  • 1/2 cup sugar
  • 4 sticks cinnamon
  • 5 whole cloves

Directions:

  1. Zest the fruit, avoiding the white pith. Put this, the sugar, cinnamon and cloves into the water. Bring this to a slow boil for 5 minutes. Remove from heat. Now add the wine. Add in the actual orange and lemon fruit part, sliced up. Warm this on low heat for 40 minutes (do NOT boil). Strain out the wine and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.81 Kcal (196 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.37mg 0%
Potassium 57.64mg 1%
Total Carbs 7.48g 2%
Sugars 6.27g 25%
Dietary Fiber 0.36g 1%
Protein 0.16g 0%
Vitamin C 8.3mg 14%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 84.91 Kcal (356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.49mg 0%
Potassium 104.57mg 1%
Total Carbs 13.57g 2%
Sugars 11.38g 25%
Dietary Fiber 0.66g 1%
Protein 0.29g 0%
Vitamin C 15.1mg 14%
Iron 0.1mg 0%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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