Mulled Cider Recipe

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Mulled Cider
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Ingredients
6
Count
Nutrition
163
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 gallon jug apple cider
  • 1 (2 liter) bottle ginger ale
  • 1/2 tsp allspice
  • 2 tbsp whole cloves
  • 1/2 cup dried apricot

Directions:

  1. Pour Cider and Gingerale into a slow cooker.
  2. In a silk teabag tie together Cinnamon, allspice, cloves and apricots place bag on top of liquid cover and cook on low 1-2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.53 Kcal (680 kJ)
Calories from fat 3.31 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 20.7mg 1%
Potassium 385.05mg 8%
Total Carbs 42.78g 14%
Sugars 39.19g 157%
Dietary Fiber 2.38g 10%
Protein 1g 2%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 58.68 Kcal (246 kJ)
Calories from fat 1.19 Kcal
% Daily Value*
Total Fat 0.13g 1%
Sodium 7.47mg 1%
Potassium 139.02mg 8%
Total Carbs 15.44g 14%
Sugars 14.15g 157%
Dietary Fiber 0.86g 10%
Protein 0.36g 2%
Vitamin C 0.2mg 1%
Iron 0.4mg 6%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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