Clare’s Blueberry Corn Mush Breakfast Recipe

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Clare’s Blueberry Corn Mush Breakfast
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Ingredients:

  • 1/3 cup cornmeal
  • 1 1/3 cups water
  • 1/2 tsp butter flavor extract
  • butter or margarine , to taste
  • milk (optional)

Directions:

  1. Mix cornmeal, water, and butter extract in a microwave dish.
  2. Cover with plastic wrap and microwave for 2 minutes.
  3. Remove, stir well, and add blueberries. Replace plastic wrap and microwave another 2 minutes.
  4. Stir in sweetener, milk, and/or butter to taste!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.62 Kcal (815 kJ)
Calories from fat 14.49 Kcal
% Daily Value*
Total Fat 1.61g 2%
Sodium 20.97mg 1%
Potassium 150.05mg 3%
Total Carbs 43.65g 15%
Sugars 11.9g 48%
Dietary Fiber 3.97g 16%
Protein 3.22g 6%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 47.13 Kcal (197 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 2%
Sodium 5.08mg 1%
Potassium 36.33mg 3%
Total Carbs 10.57g 15%
Sugars 2.88g 48%
Dietary Fiber 0.96g 16%
Protein 0.78g 6%
Vitamin C 0.1mg 1%
Iron 0.3mg 7%
Calcium 9.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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