Clams With Fennel and Tomatoes over Spaghetti Recipe

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Clams With Fennel and Tomatoes over Spaghetti
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Ingredients:

Directions:

  1. Heat butter in a large saucepan over mediun heat.
  2. Add onion and cook until soft.
  3. Add garlic, fennel and cook until fragrant.
  4. Add wine and thyme; bring to a boil.
  5. Add clams, cover and cook covered for 10 minutes stirring occasionally just until shells open.
  6. Continue to cook until remaining clams open.
  7. Discard any unopened clams.
  8. Meanwhile, bring a large pot of water to a boil.
  9. Add salt and spaghett, and cook until al dente.
  10. Drain, keeping 1 cup (250 mL) of the cooking water aside.
  11. Toss with hot fennel mixture and cherry tomatoes- add a little pasta water if necessary.
  12. Divide between 4 bowls.
  13. Top with clams and fennel fronds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.46 Kcal (643 kJ)
Calories from fat 28.26 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 41.09mg 14%
Sodium 997.22mg 42%
Potassium 213.98mg 5%
Total Carbs 9.23g 3%
Sugars 1.43g 6%
Dietary Fiber 0.96g 4%
Protein 18.68g 37%
Vitamin C 6.7mg 11%
Iron 2.6mg 14%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 78.4 Kcal (328 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 5%
Cholesterol 20.99mg 14%
Sodium 509.48mg 42%
Potassium 109.32mg 5%
Total Carbs 4.72g 3%
Sugars 0.73g 6%
Dietary Fiber 0.49g 4%
Protein 9.54g 37%
Vitamin C 3.4mg 11%
Iron 1.3mg 14%
Calcium 33.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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