Directions:
- Heat 1 tablespoons oil in large Dutch oven over medium heat.
- Add the chopped shallots and saute until tender, about 3 minutes.
- Add 1 tablespoons ginger, 1 teaspoons turmeric, and 1/4 teaspoons cumin and stir for 1 minute.
- Add clams and clam juice, coconut milk, tomatoes and their juices, jalapeno and lime peel and bring to a boil.
- Cover and cook until clams open, about 7 minutes; discard any that do not open.
- Stir in the lime juice.
- Season to taste with salt and pepper.
- Transfer clams and sauce to a bowl; sprinkle with green onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1659.81 Kcal (6949 kJ) | ||
| Calories from fat | 161.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 426mg | 18% | |
| Potassium | 595.08mg | 13% | |
| Total Carbs | 26.5g | 9% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 2.6mg | 14% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 329.89 Kcal (1381 kJ) | ||
| Calories from fat | 32.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 28% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 84.67mg | 18% | |
| Potassium | 118.27mg | 13% | |
| Total Carbs | 5.27g | 9% | |
| Sugars | 2.12g | 43% | |
| Dietary Fiber | 0.78g | 16% | |
| Protein | 0.96g | 10% | |
| Vitamin C | 4.7mg | 39% | |
| Iron | 0.5mg | 14% | |
| Calcium | 11.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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