Directions:
- Turn on food processor,drop garlic through feed tube and process till minced. Add almonds,capers and parsley and process till finely ground.
- Heat 1 Tbs oil in a medium-size skillet. Add chorizo and cook over med. heat till it starts sizzling. Add almond mixture and remaining oil. Saute briefly.Stir in bread crumbs and cook,stirring,over low heat till ingredients arewell blended.
- Heat oven to 500. Spoon crumb topping onto clams.arrange on baking sheet. Bake 10 mins,until topping is sizzling and lightly browned. Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.95 Kcal (871 kJ) | ||
| Calories from fat | 168.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 254.35mg | 11% | |
| Potassium | 105.93mg | 2% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 392.41 Kcal (1643 kJ) | ||
| Calories from fat | 317.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 29% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 4% | |
| Sodium | 479.98mg | 11% | |
| Potassium | 199.89mg | 2% | |
| Total Carbs | 9.99g | 2% | |
| Sugars | 1.35g | 3% | |
| Dietary Fiber | 1.68g | 4% | |
| Protein | 9.74g | 10% | |
| Vitamin C | 3.6mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 47.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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