Spaghetti Sauce Recipe

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Spaghetti Sauce
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Ingredients:

  • 2 tbsp olive oil
  • 3/4 cup chopped onion
  • 2 (6 oz) cans tomato paste
  • 2 1/2 cups water
  • 2 (8 oz) cans tomato sauce
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 tsp sugar

Directions:

  1. Brown the onion and garlic in the olive oil.
  2. Add remaining ingredients and simmer for 1 hour or until thick enough for you!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.6 Kcal (873 kJ)
Calories from fat 126.66 Kcal
% Daily Value*
Total Fat 14.07g 22%
Sodium 492.91mg 21%
Potassium 490.48mg 10%
Total Carbs 19.5g 7%
Sugars 9.31g 37%
Dietary Fiber 3.22g 13%
Protein 2.36g 5%
Vitamin C 14mg 23%
Iron 1.4mg 8%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 48.13 Kcal (202 kJ)
Calories from fat 29.22 Kcal
% Daily Value*
Total Fat 3.25g 22%
Sodium 113.72mg 21%
Potassium 113.16mg 10%
Total Carbs 4.5g 7%
Sugars 2.15g 37%
Dietary Fiber 0.74g 13%
Protein 0.54g 5%
Vitamin C 3.2mg 23%
Iron 0.3mg 8%
Calcium 17.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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