Clam Roll (Emeril Lagasse) Recipe

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Clam Roll (Emeril Lagasse)
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Ingredients
27
Count
Nutrition
1024
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat the vegetable oil for frying in either a deep sauce pan or a large skillet.
  2. Season the clams with Essence. Cover the clams with the milk and refrigerate for 1 hour.
  3. Remove the clams from the refrigerator and drain completely. In a shallow bowl, combine the cornmeal and flour.
  4. Season the flours with Essence. Dredge the clams in the seasoned flour, coating each clam completely. Place the clams in a wire basket and shake the clams, removing any excess flour.
  5. Fry the clams in the hot oil until crispy and golden brown, about 3 to 4 minutes.
  6. For the Tarter Sauce: put the egg, garlic, lemon juice, parsley, capers and green onions in a food processor and puree for 15 seconds. With the processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard, and salt and pulse once or twice to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours. Remove the clams from the oil and drain on a paper-lined plate. Season the clams with salt and pepper. To assemble, spread the tarter sauce on both sides of each roll. Arrange one dozen of the clams on one side of each roll. Top the clams with the shredded lettuce. Roll the clam roll up in parchment paper and slice in half. Serve the rolls with french fries, vinegar, and fresh lemon juice
  7. Essence (Emeril's Creole Seasoning):
  8. Combine all ingredients thoroughly and store in an airtight jar or container.
  9. Yield: about 2/3 cup
  10. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.41 Kcal (4289 kJ)
Calories from fat 615.05 Kcal
% Daily Value*
Total Fat 68.34g 105%
Cholesterol 83.15mg 28%
Sodium 5285.07mg 220%
Potassium 551.29mg 12%
Total Carbs 77.85g 26%
Sugars 4.62g 18%
Dietary Fiber 10.73g 43%
Protein 29.45g 59%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 4%
Iron 6.4mg 36%
Calcium 260.8mg 26%
Amount Per 100 g
Calories 360.34 Kcal (1509 kJ)
Calories from fat 216.34 Kcal
% Daily Value*
Total Fat 24.04g 105%
Cholesterol 29.25mg 28%
Sodium 1859.03mg 220%
Potassium 193.92mg 12%
Total Carbs 27.38g 26%
Sugars 1.63g 18%
Dietary Fiber 3.77g 43%
Protein 10.36g 59%
Vitamin C 2.7mg 13%
Iron 2.3mg 36%
Calcium 91.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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