Directions:
- Preheat a grill.
- Combine the flour, corn flour, salt, and white pepper. Dip clams in evaporated milk then dredge in the seasoned flour mixture. Fill a deep pot halfway full with oil and heat to 350 degrees F.
- Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown. Lightly butter a split-top hot dog roll and grill on both sides. Place clams on roll and enjoy.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2143.03 Kcal (8972 kJ) | ||
| Calories from fat | 299.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 51% | |
|---|---|---|---|
| Cholesterol | 124.08mg | 41% | |
| Sodium | 3630.64mg | 151% | |
| Potassium | 1711.97mg | 36% | |
| Total Carbs | 378.21g | 126% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 20.99g | 84% | |
| Protein | 86.46g | 173% | |
| Vitamin C | 5mg | 8% | |
| Iron | 30.8mg | 171% | |
| Calcium | 1078.1mg | 108% | |
| Amount Per 100 g | |||
| Calories | 242.45 Kcal (1015 kJ) | ||
| Calories from fat | 33.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 51% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 41% | |
| Sodium | 410.75mg | 151% | |
| Potassium | 193.68mg | 36% | |
| Total Carbs | 42.79g | 126% | |
| Sugars | 0.52g | 18% | |
| Dietary Fiber | 2.37g | 84% | |
| Protein | 9.78g | 173% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 3.5mg | 171% | |
| Calcium | 122mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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