Claire's Carrot and Raisin Salad Recipe

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Ingredients:

Serving

2 cups carrots
1 oz raisins
1 tbsp lemon juice
1 tsp sugar

Directions:

Coarsely grate the carrots to yield 2 cups. Combine with raisins, lemon juice and sugar. Refrigerate at least one hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.49 Kcal (211 kJ)
Calories from fat	0.64 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	46.2mg	2%
Potassium	267.21mg	6%
Total Carbs	12.82g	4%
Sugars	3.93g	16%
Dietary Fiber	2.42g	10%
Protein	0.85g	2%
Vitamin C	5.7mg	9%
Vitamin A	0.6mg	21%
Iron	0.2mg	1%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	66.85 Kcal (280 kJ)
Calories from fat	0.84 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	61.17mg	2%
Potassium	353.81mg	6%
Total Carbs	16.97g	4%
Sugars	5.2g	16%
Dietary Fiber	3.2g	10%
Protein	1.13g	2%
Vitamin C	7.5mg	9%
Vitamin A	0.8mg	21%
Iron	0.3mg	1%
Calcium	30.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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