Bloody Mary (By the Pitcher) Recipe

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Ingredients:

Serving

1 quart tomato juice
2 cups clamato juice
1 1/2 cups vodka
1 1/2 tbsp prepared horseradish
1 tbsp worcestershire sauce
1 tsp soy sauce
1/2 tsp wasabi powder
1 tsp celery salt
1/2 lemon , juice of
1/2 lime , juice of
hot sauce
4 tbsp coarse salt
2 tbsp old bay seasoning
1 stalk celery (optional)
cucumber, cut in spears (optional)
lemon slices ( optional) or lime slice (optional)

Directions:

Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
On a small plate, combine coarse salt and Old Bay seasoning.
Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
Add ice to your glass (if desired) and pour in the bloody mary mixture.
Garnish with desired items.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.88 Kcal (1310 kJ)
Calories from fat	0.95 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	7619.66mg	317%
Potassium	543.02mg	12%
Total Carbs	36.84g	12%
Sugars	28.26g	113%
Dietary Fiber	1g	4%
Protein	2.45g	5%
Vitamin C	45.6mg	76%
Iron	0.6mg	4%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	39.87 Kcal (167 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	971.07mg	317%
Potassium	69.2mg	12%
Total Carbs	4.69g	12%
Sugars	3.6g	113%
Dietary Fiber	0.13g	4%
Protein	0.31g	5%
Vitamin C	5.8mg	76%
Iron	0.1mg	4%
Calcium	5.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.