Citrus Rum Punch Recipe

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Citrus Rum Punch
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Ingredients:

Directions:

  1. Prepare ice ring in advance.
  2. Combine water and all the juice concentrates stir to dissolve and pour into a punch bowl.
  3. Stir in the rum.
  4. Slowly pour the carbonated water into the mix.
  5. Place the ice ring in the punch bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.86 Kcal (209 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 7.18mg 0%
Potassium 64.76mg 1%
Total Carbs 12.49g 4%
Sugars 11.7g 47%
Dietary Fiber 0.44g 2%
Protein 0.21g 0%
Vitamin C 11.6mg 19%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 14.58 Kcal (61 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.1mg 0%
Potassium 18.94mg 1%
Total Carbs 3.65g 4%
Sugars 3.42g 47%
Dietary Fiber 0.13g 2%
Protein 0.06g 0%
Vitamin C 3.4mg 19%
Calcium 11.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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