Citrus Rum Collins Recipe

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Citrus Rum Collins
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Ingredients:

Directions:

  1. Place the lime wedges in the bottom of a highball glass. Add the sugar and muddle the limes with the sugar (crush the limes and sugar together).
  2. Pour in the citrus rum and stir well. Fill glass with ice.
  3. Top up with club soda.
  4. Stir gently.
  5. Garnish with additional lime slices if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.17 Kcal (750 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.83mg 1%
Potassium 34.33mg 1%
Total Carbs 21.69g 7%
Sugars 8.51g 34%
Dietary Fiber 1.01g 4%
Protein 0.34g 1%
Vitamin C 9.7mg 16%
Iron 0.3mg 2%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 183.76 Kcal (769 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.26mg 1%
Potassium 35.21mg 1%
Total Carbs 22.24g 7%
Sugars 8.73g 34%
Dietary Fiber 1.03g 4%
Protein 0.34g 1%
Vitamin C 10mg 16%
Iron 0.3mg 2%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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