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Citrus Rum Punch
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 4
A spiked punch for parties
Ingredients:
5 cups water
1 (12 ounce) can frozen limeade concentrate
1 (6 ounce) can frozen lemonade concentrate
1 (6 ounce) can frozen orange juice concentrate
1 (750 ml) bottle rum
1 (28 ounce) bottle chilled carbonated water
1 (8 ounce) can pineapple slices, drained and halved
8 maraschino cherries
water
Directions:
1. Prepare ice ring in advance.
2. Combine water and all the juice concentrates stir to dissolve and pour into a punch bowl.
3. Stir in the rum.
4. Slowly pour the carbonated water into the mix.
5. Place the ice ring in the punch bowl.
By RecipeOfHealth.com