Orange Vinaigrette Recipe

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Orange Vinaigrette
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Ingredients:

Directions:

  1. In small saucepan over high heat, bring orange juice to boil. Reduce to about 1/4 cup; juice should be thick and syrupy.
  2. Transfer juice to blender. Add shallot, garlic, honey, red wine vinegar and balsamic vinegar. Blend at high speed until shallot and garlic are pureed. Reduce speed to medium, and slowly add lemon-flavored olive oil and grape seed oil through the feed tube. Cover feed tube, increase speed to high, and blend until vinaigrette is emulsified. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.21 Kcal (1290 kJ)
Calories from fat 168.91 Kcal
% Daily Value*
Total Fat 18.77g 29%
Cholesterol 4.73mg 2%
Sodium 24.86mg 1%
Potassium 180.11mg 4%
Total Carbs 31.44g 10%
Sugars 28.21g 113%
Dietary Fiber 0.57g 2%
Protein 3.59g 7%
Vitamin C 23.1mg 39%
Iron 0.2mg 1%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 183.02 Kcal (766 kJ)
Calories from fat 100.3 Kcal
% Daily Value*
Total Fat 11.14g 29%
Cholesterol 2.81mg 2%
Sodium 14.76mg 1%
Potassium 106.96mg 4%
Total Carbs 18.67g 10%
Sugars 16.75g 113%
Dietary Fiber 0.34g 2%
Protein 2.13g 7%
Vitamin C 13.7mg 39%
Iron 0.1mg 1%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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