Citrus Ginger Salt Recipe

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Citrus Ginger Salt
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Ingredients:

Directions:

  1. Preheat the oven to 200 degrees F.
  2. Place a sheet of parchment paper on a baking sheet and spread out the grated ginger and citrus on the paper.
  3. Bake for 30 minutes, or until completely dry. Combine with the salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.53 Kcal (2 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1744.14mg 73%
Potassium 2.67mg 0%
Total Carbs 0.13g 0%
Sugars 0.07g 0%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Vitamin C 0.4mg 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 9.73 Kcal (41 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 31983.58mg 73%
Potassium 48.97mg 0%
Total Carbs 2.37g 0%
Sugars 1.25g 0%
Dietary Fiber 0.35g 0%
Protein 0.22g 0%
Vitamin C 7.1mg 1%
Calcium 25.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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