185 citrus dressing Recipes

atlantic salmon fillets, citrus dressing of choice ( kraft s signature mandarin orange or raspberry vinaigrette works well), mix greens ( spring mix), oranges, peeled, sliced into 8 wedges each, red peppers , cut into 16 slices each, sunflower seeds, lemon cut into 4 wedges, dressing

thick cut bacon , fried crisp and crumbled, fresh baby spinach, eggs, hard cooked and sliced, colby or mild cheddar cheese, cubed or matchsticked, fresh ground black pepper, dressing, mayonnaise, orange juice, fresh, nutmeg

lemon juice, orange juice, lime, juiced, egg, egg white, white sugar, honey, canola oil

vegetable oil, orange marmalade, lemon juice, salt, black pepper

egg, orange juice, sugar, lime , juice of, canola oil, lemon juice, egg white, honey

orange juice, fresh lemon juice, vegetable oil, good seasonings italian salad dressing mix, grated orange peel, grated lemon peel

plum tomato, chopped (about 1 cup), mandarin orange segments, drained, chopped red onion, chopped fresh parsley, zesty italian dressing, nabisco triscuits , rosemary & olive oil cracker

orange juice, vodka (optional), good seasonings italian salad dressing mix (envelope), olive oil, salmon or 1 lb swordfish steak

mandarin oranges, red kidney beans, rinsed and drained, great northern beans, rinsed and drained, stalks celery, sliced, orange bell pepper, chopped, roma tomatoes, chopped, kraft extra virgin olive oil raspberry dressing, fresh parsley leaves, finely chopped, salt and pepper, to taste, lettuce leaf

rice flour, cornstarch, minced green onions, eggs, soy sauce, grated peeled fresh ginger, fish sauce (nam pla), grated lemon peel, chopped garlic, salt, dried crushed red pepper, skinless boneless chicken breast halves, vegetable oil (for deep-frying ), citrus dressing

fresh spinach, washed and dried , cut into chiffonade, green onions, chopped, orange , supremed and halved, butter, sugar, pecan halves, dried rosemary, cayenne, salt and freshly ground black pepper, citrus dressing , recipe follows, dijon mustard, orange or grapefruit juice (or a combination), canola oil, olive oil, salt and freshly ground black pepper

salad, bulgur, water, broccoli florets, shredded carrots, diced celery, red onion, halved and thinly sliced, dressing, fresh lemon juice, organic extra virgin olive oil, grated orange zest, orange juice, garlic clove, crushed through a press, salt, cayenne pepper

orange juice, mustard, olive oil, salt and pepper, mixed salad green

fresh orange juice, lemon juice, vegetable oil, grated orange zest, salt and freshly ground black pepper to taste

dijon mustard, chopped shallots, kosher salt, lemon juice, olive oil, orange juice

vegetable broth, orange , zested, minced garlic, onion, sliced, baja citrus marinade (recommended : mccormick), red snapper fillets, low-sodium black beans, drained, prepared pico de gallo, diced tri-peppers, caesar dressing, freshly chopped cilantro leaves

mayonnaise or 1/2 cup salad dressing, grated orange peel, orange juice, salt, broccoli floret, thawed and diced large (1/2 bag), microsteam penne pasta, prepared and chilled, radishes, sliced, oranges, peeled and chopped