Directions:
- Heat oven to 200 degrees F.
- Mix all of the ingredients.
- Spread evenly on a cookie sheet and bake for 2 hours, or until completely dried.
- Grind in a food processor, and store in a covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.21 Kcal (22 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 9437.31mg | 393% | |
| Potassium | 4.07mg | 0% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 17.2 Kcal (72 kJ) | ||
| Calories from fat | 5.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 0% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 0% | |
| Sodium | 31180.54mg | 393% | |
| Potassium | 13.44mg | 0% | |
| Total Carbs | 1.62g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 1.36g | 1% | |
| Vitamin C | 4.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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