Citrus Chicken Tagine Recipe

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Citrus Chicken Tagine
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Ingredients:

Directions:

  1. Heat the oil in a Dutch oven over medium heat. Add chicken and next 6 ingredients (chicken through garlic), and cook for 12 minutes. Stir in the broth, juice, salt, and black pepper. Bring to a boil; cover, reduce heat, and simmer 30 minutes. (Can be prepared ahead up to this point.) Remove from heat, and stir in the remaining ingredients except couscous. Serve over couscous, and garnish with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.94 Kcal (2977 kJ)
Calories from fat 475.34 Kcal
% Daily Value*
Total Fat 52.82g 81%
Cholesterol 118.91mg 40%
Sodium 407.75mg 17%
Potassium 507.18mg 11%
Total Carbs 38.24g 13%
Sugars 9.61g 38%
Dietary Fiber 3.2g 13%
Protein 19.6g 39%
Vitamin C 66.2mg 110%
Vitamin A 0.6mg 20%
Iron 10.9mg 60%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 177.28 Kcal (742 kJ)
Calories from fat 118.53 Kcal
% Daily Value*
Total Fat 13.17g 81%
Cholesterol 29.65mg 40%
Sodium 101.67mg 17%
Potassium 126.47mg 11%
Total Carbs 9.54g 13%
Sugars 2.4g 38%
Dietary Fiber 0.8g 13%
Protein 4.89g 39%
Vitamin C 16.5mg 110%
Vitamin A 0.1mg 20%
Iron 2.7mg 60%
Calcium 18mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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