Directions:
- Combine first 7 ingredients, stirring well.
- Cut 8 (12-inch) squares of heavy-duty aluminum foil. Place a cabbage wedge on each square of foil. Bring edges of foil up, but do not seal. Pour juice mixture evenly over cabbage, and seal packets.
- Place grill rack on grill over medium-hot coals (350° to 400°). Place foil packets on rack; grill, covered, 35 minutes or until cabbage is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.33 Kcal (190 kJ) | ||
| Calories from fat | 16.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Sodium | 644.23mg | 27% | |
| Potassium | 197.59mg | 4% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 42mg | 70% | |
| Iron | 0.1mg | 0% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 1.19 Kcal (5 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 3% | |
|---|---|---|---|
| Sodium | 16.86mg | 27% | |
| Potassium | 5.17mg | 4% | |
| Total Carbs | 0.18g | 2% | |
| Sugars | 0.09g | 14% | |
| Dietary Fiber | 0.09g | 14% | |
| Protein | 0.03g | 2% | |
| Vitamin C | 1.1mg | 70% | |
| Calcium | 1.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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