Citrus and Bean Salad Recipe

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Citrus and Bean Salad
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Ingredients:

Directions:

  1. Sort beans for debris, then rinse. Bring beans and 2 quarts water to a boil over high heat in a 5- to 6-quart pan. Cover, boil for 2 minutes, and remove from heat. Beans are ready to cook after soaking for 2 hours, but are more digestible after 4 hours. Drain and rinse beans.
  2. In a 6- to 8-quart pan, bring 2 quarts water, beans, 1 1/2 cups chopped onions, and garlic to a boil over high heat. Reduce heat and simmer, covered, for 40 minutes. Add 1 teaspoon salt and simmer until beans are just tender to bite, 30 to 40 minutes longer.
  3. Drain beans and let cool in a bowl. Gently mix in remaining 1/2 cup chopped onion, parsley, oil, lemon juice, and pepper. Garnish with onion slices, and orange, lemon, and lime peels. Spoon over orange slices. Add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1341.17 Kcal (5615 kJ)
Calories from fat 514.21 Kcal
% Daily Value*
Total Fat 57.13g 88%
Sodium 2394.92mg 100%
Potassium 2424.46mg 52%
Total Carbs 213.01g 71%
Sugars 11.94g 48%
Dietary Fiber 85.01g 340%
Protein 20.09g 40%
Vitamin C 1050mg 1750%
Iron 12.1mg 67%
Calcium 1327.6mg 133%
Amount Per 100 g
Calories 119.34 Kcal (500 kJ)
Calories from fat 45.76 Kcal
% Daily Value*
Total Fat 5.08g 88%
Sodium 213.11mg 100%
Potassium 215.73mg 52%
Total Carbs 18.95g 71%
Sugars 1.06g 48%
Dietary Fiber 7.56g 340%
Protein 1.79g 40%
Vitamin C 93.4mg 1750%
Iron 1.1mg 67%
Calcium 118.1mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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