Directions:
- To prepare filling, combine cherries, cherry juice, cornstarch, 1 tablespoon margarine, walnuts, and almond extract in a saucepan. Cook over medium heat until very thick and clear, stirring constantly. Remove from heat and set aside.
- Prepare a baking sheet with cooking spray; set aside. Prepare a six ounce custard cup with cooking spray; set aside.
- To prepare bread, combine hot roll mix, foil packet, granulated sugar, hot water, remaining margarine, and egg in a mixing bowl. Mix well.
- Onto a lightly floured surface, shape dough into a ball. Knead five minutes, or until smooth.
- Cover and let rest five minutes.
- On a lightly floured surface, roll dough into a 18 x 12 rectangle. Spread filling over dough within half inch of edges.
- Starting with 18 inch side, roll up tightly, pressing edges to seal.
- Place seam side down on prepared baking sheet. Join ends to form ring, placing prepared custard cup bottom side up in center of ring.
- Pinch ends of dough to seal.
- WIth scissors or sharp knife, cut from outside edge of ring to within half inch of inside of ring, making fourteen cuts 1 1/4 to 1 1/2 inches apart. Turn two cut sections on their sides in opposite directions to form heart shape. Repeat to make seven hearts.
- Cover and let rise 30 minutes on wire rack set over large pan to which hot water has been added.
- Preheat oven to 375. Bake for 35 minutes, or until golden brown.
- Carefully remove custard cup. Cool completely.
- To prepare glaze, combine powdered sugar and milk. Mix until drizzling consistency. Drizzle over bread, outlining hearts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.43 Kcal (1614 kJ) | ||
| Calories from fat | 158.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 4% | |
| Sodium | 403.9mg | 17% | |
| Potassium | 615.92mg | 13% | |
| Total Carbs | 51.93g | 17% | |
| Sugars | 26.71g | 107% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 313.36 Kcal (1312 kJ) | ||
| Calories from fat | 128.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 27% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 4% | |
| Sodium | 328.37mg | 17% | |
| Potassium | 500.74mg | 13% | |
| Total Carbs | 42.22g | 17% | |
| Sugars | 21.72g | 107% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 5.73g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 8% | |
| Calcium | 54.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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