Peach Pudding Recipe

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Ingredients:

Serving

2 tbsp cornstarch
1/4 cup brown sugar
4 cups frozen peaches (sweetened and sliced )
1 tbsp butter (can sub. marg.)
1 tbsp lemon juice
1 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
3 eggs
3 tbsp milk
1/2 tsp vanilla
2 tbsp butter (can sub. marg.)

Directions:

Heat oven to 350 degrees.
Butter 9x13 baking pan.
In a large saucepan, mix the cornstarch, brown sugar and peaches. Cook and stir until thick.
Add 1 tablespoon butter and lemon juce.
Spread in buttered baking pan.
In a large mixing bowl combine granulated sugar, flour and baking powder.
In another bowl, beat eggs lightly with butter, milk and vanilla.
Add dry ingredients and stir to mix.
Spread over peach mixture.
Bake 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.85 Kcal (2068 kJ)
Calories from fat	73.43 Kcal
		% Daily Value*
Total Fat	8.16g	13%
Cholesterol	97.26mg	32%
Sodium	49.6mg	2%
Potassium	383.22mg	8%
Total Carbs	101.8g	34%
Sugars	79.4g	318%
Dietary Fiber	4g	16%
Protein	6.91g	14%
Vitamin C	157.7mg	263%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	75.8mg	8%

Amount Per 100 g
Calories	180.79 Kcal (757 kJ)
Calories from fat	26.88 Kcal
		% Daily Value*
Total Fat	2.99g	13%
Cholesterol	35.61mg	32%
Sodium	18.16mg	2%
Potassium	140.29mg	8%
Total Carbs	37.27g	34%
Sugars	29.07g	318%
Dietary Fiber	1.46g	16%
Protein	2.53g	14%
Vitamin C	57.7mg	263%
Iron	0.3mg	4%
Calcium	27.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.