Peach Pudding Recipe

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Peach Pudding
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Butter 9x13 baking pan.
  3. In a large saucepan, mix the cornstarch, brown sugar and peaches. Cook and stir until thick.
  4. Add 1 tablespoon butter and lemon juce.
  5. Spread in buttered baking pan.
  6. In a large mixing bowl combine granulated sugar, flour and baking powder.
  7. In another bowl, beat eggs lightly with butter, milk and vanilla.
  8. Add dry ingredients and stir to mix.
  9. Spread over peach mixture.
  10. Bake 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.85 Kcal (2068 kJ)
Calories from fat 73.43 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 97.26mg 32%
Sodium 49.6mg 2%
Potassium 383.22mg 8%
Total Carbs 101.8g 34%
Sugars 79.4g 318%
Dietary Fiber 4g 16%
Protein 6.91g 14%
Vitamin C 157.7mg 263%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 180.79 Kcal (757 kJ)
Calories from fat 26.88 Kcal
% Daily Value*
Total Fat 2.99g 13%
Cholesterol 35.61mg 32%
Sodium 18.16mg 2%
Potassium 140.29mg 8%
Total Carbs 37.27g 34%
Sugars 29.07g 318%
Dietary Fiber 1.46g 16%
Protein 2.53g 14%
Vitamin C 57.7mg 263%
Iron 0.3mg 4%
Calcium 27.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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