Directions:
- Preheat oven to 350. Grease and flour a 9 x 5 x 3.5 loaf pan.
- In a mixing bowl, beat together flour, butter, sugar and eggs with wooden spoon until fluffy.
- Fold in cherries and almonds.
- Pour into prepared loaf pan.
- Bake at 350 for 70-75 minutes or until risen and golden.
- Leave set for about 15 minutes and remove from pan to wire rack to cool further.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.79 Kcal (1624 kJ) | ||
| Calories from fat | 206.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 35% | |
|---|---|---|---|
| Cholesterol | 107.13mg | 36% | |
| Sodium | 354.26mg | 15% | |
| Potassium | 112.44mg | 2% | |
| Total Carbs | 40.44g | 13% | |
| Sugars | 18.29g | 73% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.58g | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 383.27 Kcal (1605 kJ) | ||
| Calories from fat | 203.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 35% | |
|---|---|---|---|
| Cholesterol | 105.88mg | 36% | |
| Sodium | 350.13mg | 15% | |
| Potassium | 111.12mg | 2% | |
| Total Carbs | 39.97g | 13% | |
| Sugars | 18.08g | 73% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 6.5g | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 131.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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