Cioppino Recipe

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Cioppino
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add fish and parsley. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until fish flakes easily when tested with a fork.
  2. Ladle soup into individual bowls; sprinkle evenly with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.54 Kcal (300 kJ)
Calories from fat 10.59 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 22.31mg 7%
Sodium 222.32mg 9%
Potassium 263.42mg 6%
Total Carbs 4.07g 1%
Sugars 1.59g 6%
Dietary Fiber 0.45g 2%
Protein 10.94g 22%
Vitamin C 31.3mg 52%
Vitamin A 0.3mg 11%
Iron 6.4mg 35%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 48.07 Kcal (201 kJ)
Calories from fat 7.12 Kcal
% Daily Value*
Total Fat 0.79g 2%
Cholesterol 14.99mg 7%
Sodium 149.37mg 9%
Potassium 176.97mg 6%
Total Carbs 2.74g 1%
Sugars 1.07g 6%
Dietary Fiber 0.3g 2%
Protein 7.35g 22%
Vitamin C 21mg 52%
Vitamin A 0.2mg 11%
Iron 4.3mg 35%
Calcium 27.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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