Cinnamon Vanilla Cranberry Sauce Recipe

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Cinnamon Vanilla Cranberry Sauce
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Ingredients
6
Count
Nutrition
18
Calories
Total time
15
Minutes
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Ingredients:

  • 3/4 cup splenda granular
  • 1 cinnamon stick, 4 inches
  • 1 (12 oz) package cranberries
  • 1/2 tsp orange zest

Directions:

  1. Bring the juice, Splenda, and cinnamon stick to a boil in a medium saucepan.
  2. Add the cranberries and orange zest and return to a boil.
  3. Reduce heat and boil gently for 10 minutes, stirring occasionally until all of the berries have popped.
  4. Remove from the heat and stir in the vanilla.
  5. Refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.81 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.75mg 0%
Potassium 28.41mg 1%
Total Carbs 4.32g 1%
Sugars 4.01g 16%
Dietary Fiber 0.19g 1%
Protein 0g 0%
Vitamin C 3.5mg 6%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 49.73 Kcal (208 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.11mg 0%
Potassium 79.3mg 1%
Total Carbs 12.06g 1%
Sugars 11.18g 16%
Dietary Fiber 0.53g 1%
Protein 0.01g 0%
Vitamin C 9.7mg 6%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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