Directions:
- Preheat oven to 425°F.
- Peel potatoes and cut crosswise into 1/3-inch-thick slices. In a large bowl toss potatoes with oil to coat and spread in one layer in shallow baking pans. Bake potatoes until just tender, about 20 minutes.
- In a small bowl stir together sugar and cinnamon and sprinkle evenly over potatoes. Bake potatoes until glazed and tender, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.82 Kcal (1632 kJ) | ||
| Calories from fat | 91.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Sodium | 187.17mg | 8% | |
| Potassium | 1149.06mg | 24% | |
| Total Carbs | 70.55g | 24% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 10.55g | 42% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 3.5mg | 19% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 110.44 Kcal (462 kJ) | ||
| Calories from fat | 26.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 16% | |
|---|---|---|---|
| Sodium | 53.03mg | 8% | |
| Potassium | 325.54mg | 24% | |
| Total Carbs | 19.99g | 24% | |
| Sugars | 4.41g | 62% | |
| Dietary Fiber | 2.99g | 42% | |
| Protein | 1.93g | 14% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 1mg | 113% | |
| Iron | 1mg | 19% | |
| Calcium | 30.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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