Directions:
- Preheat oven to 375 degrees.
- Peel potatoes and slice into 1/2 inch slices.
- Pour oil into roasting dish and place in oven for 7 minutes.
- Meanwhile, mix sugar, cinnamon, salt and pepper together.
- Place potato slices in hot oil and return to oven for 10 minutes, then turn slices over and roast for 10 more minutes.
- Remove baking dish from oven and sprinkle slices with cinnamon mixture and turn to coat.
- Return to oven and roast for another 5 minutes each side.
- Place potato slices on paper towel to drain, then place on serving dish.
- Drizzle lime juice on top of potatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.31 Kcal (1391 kJ) | ||
| Calories from fat | 122.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 707.49mg | 29% | |
| Potassium | 773.46mg | 16% | |
| Total Carbs | 50.58g | 17% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 134.36 Kcal (563 kJ) | ||
| Calories from fat | 49.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 21% | |
|---|---|---|---|
| Sodium | 286.05mg | 29% | |
| Potassium | 312.73mg | 16% | |
| Total Carbs | 20.45g | 17% | |
| Sugars | 5.56g | 55% | |
| Dietary Fiber | 2.89g | 29% | |
| Protein | 1.84g | 9% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 1mg | 13% | |
| Calcium | 31.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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