Directions:
- Preheat oven to 400F, line 3-4 baking sheets with parchment paper or silicone.
- In a bowl, combine flour, nuts, cranberries, cocoa, sugar, flaxseed, baking powder and salt.
- Add olive oil, water and wine. Mix well, until thoroughly combined.
- Between two sheets of parchment, roll walnut-sized balls of dough into very thin sheets.
- Transfer carefully to the prepared sheets and peel off the parchment.
- Bake 9-10 minutes, until firm. Cool 20 minutes on the sheets before moving.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.68 Kcal (740 kJ) | ||
| Calories from fat | 104.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Sodium | 271.12mg | 11% | |
| Potassium | 97.63mg | 2% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 448.72 Kcal (1879 kJ) | ||
| Calories from fat | 265.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 18% | |
|---|---|---|---|
| Sodium | 688.6mg | 11% | |
| Potassium | 247.97mg | 2% | |
| Total Carbs | 41.68g | 5% | |
| Sugars | 12.45g | 20% | |
| Dietary Fiber | 4.39g | 7% | |
| Protein | 5.59g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 5% | |
| Calcium | 125.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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