Cinnamon Raisin Bread with Maple Glaze Recipe

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Cinnamon Raisin Bread with Maple Glaze
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Ingredients:

  • 1 cup water (110of)
  • 1/4 cup maple syrup
  • 1/2 tbsp yeast
  • 1 1/2 cups oatmeal, hot
  • 4 tsp butter
  • 1 tsp salt
  • 2/3 cup raisins
  • 2 tsp cinnamon
  • 3 tbsp maple syrup

Directions:

  1. In a mixing bowl, stir together warm water,Maple syrup& yeast.
  2. Set aside for 5 to 10 minutes.
  3. Meanwhile, make the oatmeal& add butter.
  4. Stir to melt butter.
  5. When the yeast mixture is bubbly, add 3 cups flour, oatmeal, salt& raisins to the yeast mixture.
  6. Mix on low speed until incorporated.
  7. Keep adding flour 1/2 cup at a time until the dough comes together& is only slightly tacky to the touch.
  8. The dough will be very soft and somewhat sticky.
  9. Place dough in a greased bowl, cover with plastic wrap& place in a warm place to rise until double in size (about 40 to 60 minutes).
  10. Spray a 9”x5” loaf pan with non-stick cooking spray.
  11. Turn the dough out onto a lightly floured surface& knead the cinnamon in by sprinkling a little in top, kneading& turning dough& repeating the process until all the cinnamon is used.
  12. Place the dough in the prepared loaf pan& place in a warm place to rise.
  13. When the dough has risen about 2” above the pan, put into a preheated 350ºF oven& bake for about 30 minutes.
  14. The crust will be golden brown.
  15. Remove from pan& place on a cooling rack.
  16. Once the bread has cooled, mix the powdered sugar with 3 T of maple syrup.
  17. Add 1 or 2 T of water to thin to a pouring consistency.
  18. Pour glaze all over the top of the bread, letting it run down the sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 887.81 Kcal (3717 kJ)
Calories from fat 203.08 Kcal
% Daily Value*
Total Fat 22.56g 35%
Cholesterol 5.08mg 2%
Sodium 965.15mg 40%
Potassium 1247.8mg 27%
Total Carbs 155.73g 52%
Sugars 48.13g 193%
Dietary Fiber 5.51g 22%
Protein 16g 32%
Vitamin C 0.7mg 1%
Iron 2.6mg 15%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 333.57 Kcal (1397 kJ)
Calories from fat 76.3 Kcal
% Daily Value*
Total Fat 8.48g 35%
Cholesterol 1.91mg 2%
Sodium 362.63mg 40%
Potassium 468.83mg 27%
Total Carbs 58.51g 52%
Sugars 18.08g 193%
Dietary Fiber 2.07g 22%
Protein 6.01g 32%
Vitamin C 0.3mg 1%
Iron 1mg 15%
Calcium 38.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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