Cinnamon-Raisin Bread Puddings Recipe

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Ingredients:

Serving

1 (16-oz.) loaf of sliced cinnamon-raisin bread
1 (14-oz.) can sweetened condensed milk
3/4 cup hot water
4 large eggs
2 tsp vanilla
1 cup powdered sugar
2 tbsp milk or maple syrup

Directions:

Tear 1 (16-oz.) loaf of sliced cinnamon-raisin bread into 1-inch pieces; place in a large bowl. Whisk together 1 (14-oz.) can sweetened condensed milk, 3/4 cup hot water, 4 large eggs, and 2 tsp. vanilla; pour over bread pieces, tossing gently to coat. Divide bread mixture evenly between 6 (10-oz.) lightly greased ramekins or custard cups. Bake at 350° for 25 to 30 minutes or until a knife inserted in center comes out clean. Stir together 1 cup powdered sugar and 2 Tbsp. milk or maple syrup; drizzle evenly over bread puddings. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3493.92 Kcal (14628 kJ)
Calories from fat	1502.08 Kcal
		% Daily Value*
Total Fat	166.9g	257%
Cholesterol	755.1mg	252%
Sodium	3891.1mg	162%
Potassium	7828.34mg	167%
Total Carbs	443.61g	148%
Sugars	283.37g	1133%
Dietary Fiber	1.13g	5%
Protein	62.37g	125%
Vitamin C	1.4mg	2%
Iron	4.6mg	25%
Calcium	487.1mg	49%

Amount Per 100 g
Calories	318.38 Kcal (1333 kJ)
Calories from fat	136.88 Kcal
		% Daily Value*
Total Fat	15.21g	257%
Cholesterol	68.81mg	252%
Sodium	354.57mg	162%
Potassium	713.36mg	167%
Total Carbs	40.42g	148%
Sugars	25.82g	1133%
Dietary Fiber	0.1g	5%
Protein	5.68g	125%
Vitamin C	0.1mg	2%
Iron	0.4mg	25%
Calcium	44.4mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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