Cookies N Cream Brownies Recipe

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Cookies N Cream Brownies
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Ingredients:

Directions:

  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, oil, water and eggs until well blended. Spread in pan. Sprinkle cookies over batter.
  2. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
  3. In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. For brownies, cut into 5 rows by 4 rows. Store covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.54 Kcal (873 kJ)
Calories from fat 123.27 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 16.39mg 5%
Sodium 133.64mg 6%
Potassium 192.34mg 4%
Total Carbs 19.87g 7%
Sugars 11.13g 45%
Dietary Fiber 0.3g 1%
Protein 1.97g 4%
Iron 0.7mg 4%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 316.98 Kcal (1327 kJ)
Calories from fat 187.37 Kcal
% Daily Value*
Total Fat 20.82g 21%
Cholesterol 24.91mg 5%
Sodium 203.13mg 6%
Potassium 292.36mg 4%
Total Carbs 30.21g 7%
Sugars 16.91g 45%
Dietary Fiber 0.45g 1%
Protein 3g 4%
Iron 1mg 4%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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