Directions:
- Get all ingredients to room temperature.
- Preheat oven to 350.
- Cream butter and sugar together.
- Add eggs one at a time, beating for 1 minute between each egg. I sometimes mix the eggs and add slowly to the mixture.
- Add the entire bottle of Almond Extract and the vanilla and beat until well mixed.
- Add flour and milk, beginning and ending with the flour. I add 1 cup flour, then 1/2 cup milk, 1 cup flour, 1/2 cup milk, 1 cup flour.
- Pour into a bundt pan, prepared with Bakers Joy.
- Bake 1 hour to 1 hour 15 minutes. NOTE: this also makes great layers, reduce baking time to 45 minutes if you choose this method.
- Homemade Cream Cheese Icing makes this delicious cake even more yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.69 Kcal (1125 kJ) | ||
| Calories from fat | 167.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Cholesterol | 81.96mg | 27% | |
| Sodium | 28.13mg | 1% | |
| Potassium | 48.38mg | 1% | |
| Total Carbs | 23.51g | 8% | |
| Sugars | 22.85g | 91% | |
| Protein | 2.39g | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.84 Kcal (1502 kJ) | ||
| Calories from fat | 223.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 29% | |
|---|---|---|---|
| Cholesterol | 109.46mg | 27% | |
| Sodium | 37.57mg | 1% | |
| Potassium | 64.62mg | 1% | |
| Total Carbs | 31.4g | 8% | |
| Sugars | 30.52g | 91% | |
| Protein | 3.19g | 5% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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