Cinnamon Raisin Apple Indian Pudding Recipe

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Cinnamon Raisin Apple Indian Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Spray 9 square baking dish.
  3. In heavy saucepan, heat the milk to boiling.
  4. Whisk in cornmeal and cook and stir until thick (about 3 minutes).
  5. Remove from heat.
  6. Stir in brown sugar, cinnamon, and salt.
  7. Stir in eggs, raisins, and apples.
  8. Pour into pan and bake for 60 minutes.
  9. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.88 Kcal (628 kJ)
Calories from fat 12.1 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 38.55mg 13%
Sodium 323.73mg 13%
Potassium 305.4mg 6%
Total Carbs 30.08g 10%
Sugars 19.56g 78%
Dietary Fiber 2.41g 10%
Protein 5.28g 11%
Vitamin C 4.1mg 7%
Iron 0.6mg 3%
Calcium 151.8mg 15%
Amount Per 100 g
Calories 69.48 Kcal (291 kJ)
Calories from fat 5.61 Kcal
% Daily Value*
Total Fat 0.62g 2%
Cholesterol 17.87mg 13%
Sodium 150.08mg 13%
Potassium 141.58mg 6%
Total Carbs 13.95g 10%
Sugars 9.07g 78%
Dietary Fiber 1.12g 10%
Protein 2.45g 11%
Vitamin C 1.9mg 7%
Iron 0.3mg 3%
Calcium 70.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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