Directions:
- Stir together first 4 ingredients in a large bowl; make a well in the center, and add whipping cream, stirring just until dry ingredients are moistened.
- Turn biscuit dough out onto a sheet of wax paper, and pat dough into 3/4-inch thickness; cut with a 2 1/2-inch round cutter.
- Place biscuits in a 13x9 inch pan.
- Reshape remaining dough, and repeat procedure.
- Bake at 400 degrees for 18-20 minutes or until lightly browned.
- Remove from pan immediately.
- Serve with Cinnamon Butter.
- Cinnamon Butter: Beat butter at medium speed with and electric mixer until creamy.
- Microwave cinnamon chips and whipping cream in a glass bowl at HIGH, 1 minute, stirring once.
- Stir until blended; cool.
- Stir together butter and cinnamon mixture; cover and chill.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1511.66 Kcal (6329 kJ) | ||
| Calories from fat | 867.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.38g | 148% | |
|---|---|---|---|
| Cholesterol | 105.03mg | 35% | |
| Sodium | 1630.13mg | 68% | |
| Potassium | 489.73mg | 10% | |
| Total Carbs | 158.36g | 53% | |
| Sugars | 78.99g | 316% | |
| Dietary Fiber | 18.7g | 75% | |
| Protein | 16.55g | 33% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 290.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 430.3 Kcal (1802 kJ) | ||
| Calories from fat | 246.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 148% | |
|---|---|---|---|
| Cholesterol | 29.9mg | 35% | |
| Sodium | 464.02mg | 68% | |
| Potassium | 139.4mg | 10% | |
| Total Carbs | 45.08g | 53% | |
| Sugars | 22.49g | 316% | |
| Dietary Fiber | 5.32g | 75% | |
| Protein | 4.71g | 33% | |
| Vitamin C | 1.8mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 30% | |
| Calcium | 82.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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