Cinnamon Pancakes Recipe

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Cinnamon Pancakes
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Ingredients:

  • 3 cup. flour
  • 1/4 cup. sugar
  • 1/8 tsp. salt
  • 1 tsp. cinnamon
  • 1 egg
  • 2 tsp. oil
  • 1 tsp. vanilla
  • 3-4 cup. milk

Directions:

  1. Start your skillet heating
  2. In a large bowl whisk together the first 5 ingredients.
  3. In a separate bowl whisk together the remaining ingredients.
  4. Slowly add the wet ingredients to the dry while stirring.
  5. Using a 1/4c. measuring cup, scoop batter onto skillet, cook until bubbles form on the top, flip the pancakes & cook 1-2 minutes more.
  6. Repeat with the remaining batter. Enjoy with you favorite pancake toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.88 Kcal (2382 kJ)
Calories from fat 158.55 Kcal
% Daily Value*
Total Fat 17.62g 27%
Cholesterol 30.14mg 10%
Sodium 1789.81mg 75%
Potassium 466.94mg 10%
Total Carbs 87.58g 29%
Sugars 12.15g 49%
Dietary Fiber 8.53g 34%
Protein 14.72g 29%
Iron 5mg 28%
Calcium 440.3mg 44%
Amount Per 100 g
Calories 205.26 Kcal (859 kJ)
Calories from fat 57.21 Kcal
% Daily Value*
Total Fat 6.36g 27%
Cholesterol 10.87mg 10%
Sodium 645.8mg 75%
Potassium 168.48mg 10%
Total Carbs 31.6g 29%
Sugars 4.38g 49%
Dietary Fiber 3.08g 34%
Protein 5.31g 29%
Iron 1.8mg 28%
Calcium 158.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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