Cinnamon Icing (With Pku Adaptation) Recipe

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Cinnamon Icing (With Pku Adaptation)
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Ingredients
5
Count
Nutrition
114
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Place sugar and cinnamon in a small bowl; if making PKU version, add the 2 teaspoons non-dairy powdered creamer.
  2. Add the margarine (or butter for PKU), soy milk (or 1 tablespoon water for PKU), and vanilla and stir with a fork until smooth.
  3. Keep at room temperature until ready to use.
  4. The appearance should be opaque or honey brown. If it’s glistening too much or looks too liquid, add in additional confectioners’ sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.79 Kcal (476 kJ)
Calories from fat 34.98 Kcal
% Daily Value*
Total Fat 3.89g 6%
Sodium 1.7mg 0%
Potassium 6.34mg 0%
Total Carbs 20.24g 7%
Sugars 19.58g 78%
Dietary Fiber 0.11g 0%
Protein 0.06g 0%
Vitamin C 0.1mg 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 412.76 Kcal (1728 kJ)
Calories from fat 126.91 Kcal
% Daily Value*
Total Fat 14.1g 6%
Sodium 6.15mg 0%
Potassium 23.02mg 0%
Total Carbs 73.42g 7%
Sugars 71.01g 78%
Dietary Fiber 0.42g 0%
Protein 0.22g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 2%
Iron 0.1mg 0%
Calcium 10.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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