Directions:
- Grease a 10x15-inch jelly roll pan.
- Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6790.01 Kcal (28428 kJ) | ||
| Calories from fat | 3377.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 375.27g | 577% | |
|---|---|---|---|
| Sodium | 1942.57mg | 81% | |
| Potassium | 4230.86mg | 90% | |
| Total Carbs | 806.39g | 269% | |
| Sugars | 701.99g | 2808% | |
| Dietary Fiber | 30.69g | 123% | |
| Protein | 124.19g | 248% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.9mg | 66% | |
| Calcium | 337.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 500.36 Kcal (2095 kJ) | ||
| Calories from fat | 248.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 577% | |
|---|---|---|---|
| Sodium | 143.15mg | 81% | |
| Potassium | 311.78mg | 90% | |
| Total Carbs | 59.42g | 269% | |
| Sugars | 51.73g | 2808% | |
| Dietary Fiber | 2.26g | 123% | |
| Protein | 9.15g | 248% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 66% | |
| Calcium | 24.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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