Gingerbread Cupcakes Recipe

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Gingerbread Cupcakes
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Ingredients
8
Count
Nutrition
66
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (18.25 oz) box vanilla cake mix
  • 1/2 cup buttermilk
  • 1/2 cup molasses
  • 1/3 cup vegetable oil
  • 4 large eggs
  • 1 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.
  2. Mix the cake mix, buttermilk, molasses, vegetable oil, eggs, ginger, cinnamon, and nutmeg together in large bowl until just combined. Spoon the batter into a large resealable plastic bag, press out excess air, and seal the top of the bag. Snip a corner of the bag about 1/4-inch from the bottom. Pipe the batter into the prepared muffin cups, filling them about 2/3 full.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.04 Kcal (276 kJ)
Calories from fat 37.54 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 32.21mg 11%
Sodium 23.88mg 1%
Potassium 122.63mg 3%
Total Carbs 6.38g 2%
Sugars 5.53g 22%
Dietary Fiber 0.04g 0%
Protein 1.29g 3%
Iron 0.5mg 3%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 265.87 Kcal (1113 kJ)
Calories from fat 151.14 Kcal
% Daily Value*
Total Fat 16.79g 6%
Cholesterol 129.68mg 11%
Sodium 96.14mg 1%
Potassium 493.71mg 3%
Total Carbs 25.68g 2%
Sugars 22.27g 22%
Dietary Fiber 0.15g 0%
Protein 5.19g 3%
Iron 2.2mg 3%
Calcium 105.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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