Winter Fantasy Star Cupcakes Recipe

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Winter Fantasy Star Cupcakes
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Ingredients:

Directions:

  1. Frost cupcakes, reserving some frosting for decorating as desired.
  2. For star cupcakes: Place clear decorating sugar in a small shallow bowl; stir in miniature dragees if desired. (Dragees are not edible and are for decorative use only.) Roll top edge of each cupcake in sugar to form a decorative rim. Set aside.
  3. Line a 15-in. x 10-in. x 1-in. baking pan with nonstick foil. Crush candies in desired color to yield about 1 cup. Place in prepared pan, spreading candy to about 1/4-in. thickness. Bake at 350° for 3-5 minutes or until melted. Meanwhile, coat 6-8 metal star-shaped cookie cutters with cooking spray.
  4. Remove pan from the oven; press prepared cutters into melted candy. Let stand until just before candy is set; remove cutters. (Reheat scraps in the oven if desired.)
  5. Add frosting to a small resealable plastic bag; cut a small hole in corner of bag. Pipe frosting around edges of stars; top with decorating sugars and miniature dragees as desired. Press stars onto top of cupcake; secure with additional frosting if needed. Yield: varies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.5 Kcal (295 kJ)
Calories from fat 25.52 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 10.4mg 3%
Sodium 65.02mg 3%
Potassium 10.02mg 0%
Total Carbs 11.15g 4%
Protein 0.76g 2%
Iron 0.2mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 373 Kcal (1562 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 4%
Cholesterol 55mg 3%
Sodium 344mg 3%
Potassium 53mg 0%
Total Carbs 59g 4%
Protein 4g 2%
Iron 1mg 1%
Calcium 62mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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