Fluted Tiramisu Cake Recipe

Posted by
Rate It!
Fluted Tiramisu Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, beat the cake mix, ice cream and eggs at low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. Place water and coffee granules in a large bowl; stir until dissolved. Add frosting and cinnamon; beat until smooth. Frost cake. Sprinkle with cinnamon-sugar. Yield: 12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.08 Kcal (984 kJ)
Calories from fat 28.83 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 42.22mg 14%
Sodium 367.17mg 15%
Potassium 47.34mg 1%
Total Carbs 48.53g 16%
Sugars 22.5g 90%
Dietary Fiber 0.97g 4%
Protein 5.43g 11%
Iron 1.1mg 6%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 237.17 Kcal (993 kJ)
Calories from fat 29.08 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 42.59mg 14%
Sodium 370.42mg 15%
Potassium 47.76mg 1%
Total Carbs 48.96g 16%
Sugars 22.7g 90%
Dietary Fiber 0.98g 4%
Protein 5.48g 11%
Iron 1.1mg 6%
Calcium 114.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top